by Rachel Ranelli | Nov 3, 2025 | Food Systems, Newsletter, Sustainability
By Catherine Owen Koning, Originally Published in The Monadnock Shopper News, Green Monadnock column, October 2025. Last week, while working with my Franklin Pierce students to harvest tomatoes, basil, flowers and other goodies from the campus garden in Rindge, we...
by Jack Lamont | Sep 3, 2024 | Climate Change, Food Systems, Resilience, Resources, Sustainability
By Patricia Beffa-Negrini, Ph.D. Originally Published in The Monadnock Shopper News, Green Monadnock column, July 2024. As a dietitian/nutritionist witnessing recent extreme weather, my concerns about feeding the world keep me up at night. Most of our food is...
